We use 100% Arabica coffee
May 2, 2020
Arabica contains almost 60% more lipids and almost twice the amount of sugar. These play an important part in not only the flavor, but the aroma and body of the coffee. Arabica beans taste better because the increase in sugar gives the coffee a better taste, a cleaner mouthfeel, and a decrease in bitterness.
Like all organisms, coffee has its own taxonomy. In fact, there are over 100 different coffee species in the world but the two most popular species are Coffee Arabica and Coffee Canephors, commonly referred to as Arabica and Robusta respectively. Arabica is considered the more superior choice which is why some retailers advertise it.